Gluten free, wheat free, dairy free, egg free, yeast free, soy free and vegan cake
Ingredients: raw sugar, rice flour, potato starch, maize starch, maize flour, cocoa powder (4.5%), dextrose from maize, raising agents (sodium bicarbonate, calcium phosphate), emulsifier: vegetable derived monoglycerides. tapioca starch, salt, natural vanilla flavour, vegetable gums (stabilisers): (carboxymethylcellulose, guar gum, carrageenan, methylcellulose), citric acid.
To Make: Add water, 2 eggs and margarine.
To Make Vegan: Add water and oil.
|Servings per package: 8
||Serving Size: 47g
||Ave. Qty Per Serve
||Ave Qty Per 100g