Orgran All Purpose Plain Flour 500g

Best Before: 25/01/23

Gluten free, wheat free, dairy free, egg free, yeast free, soy free, nut free and vegan plain flour

Orgran All Purpose Plain Flour has been developed to have similar characteristics and functional properties to wheat flour and the ease of use in most recipes. Use in place of wheat flour with adjustments for gluten free cooking. Depending on your recipe, some additional moisture may be required eg. addition of water eggs and / or milk, diet permitting, may provide best results.

Ingredients: maize starch, rice flour, tapioca starch, rice bran, thickener (vegetable gum: guar gum).

Nutritional Information
Servings per package: 12.5
Serving Size: 40g

As Per Per Serve Per 100g
Energy 620kJ 1554kJ
Protein 0.8g 2.0g
Fat, Total 0.5g 1.2g
     Saturated 0.1g 0.1g
Carbohydrate, Total 33.9g 84.8g
     Sugars 0.4g 0.9g
Dietary Fibre 0.7g 1.7g
Sodium 12mg 29mg


Customer Reviews

Based on 1 review
Jen S.
Love the delivery and the quality

It was easy to get all the things i needed in one place, instead of the usual run around i have to do!

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