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Melindas Decadent Red Velvet Cake

Gluten free, wheat free and yeast free red velvet cake (with dairy and egg free options)

Watch the video below and see how quick and easy this red velvet cake is to make. Can also be made into muffins!

Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa and carmine.

Allergen Statement: Contains soy. May contain traces of nuts.

To Make Cake: Add 50g soft butter or margarine, milk of choice and room temperature eggs.

To Make Icing: Add 50g soft butter or margarine, 100g cream cheese (soy cream cheese for dairy free).

Nutritional Information**
Servings per package: 13
Serving Size: 65g

As Per Per Serve Per 100g
Energy 965kJ 1480kJ
Protein 4.4g 6.8g
Fat, Total 11.0g 16.9g
     Saturated 7.1g 10.9g
Carbohydrate, Total 28.2g 43.3g
     Sugars 16.7g 125.7g
Dietary Fibre 0.9g 1.4g
Sodium 90mg 138mg

** When made using butter, eggs and milk according to directions

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