This delightful cake is really yummy and no one would even know it's gluten free. Buy a box for your next celebration!
"I used Melinda's Red Velvet Cake Mix to make my daughter's two tired birthday cake. The mix is so easy to use and comes out so moist. Lovely taste and texture." Rebecca
Watch the video below and see how quick and easy this red velvet cake is to make. Can also be made into muffins!
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa and carmine (animal derived).
Allergen Statement: Contains soy. May contain traces of nuts.
Cake: Add 40g soft butter or margarine, 140ml milk of choice and 2 eggs.
Icing: Add 50g soft butter or margarine, 100g cream cheese (soy cream cheese for dairy free).
|As Per||Per Serve||Per 100g|
** When made using butter, eggs and milk according to directions
This is my favourite gluten and dairy free packet cake mix. I buy it every year to make for my birthday
I have bought this packet mix to make every year for my birthday. It is my favourite gluten and dairy free packet cake mix.
I used Melinda's Red Velvet Cake Mix to make my daughter's two tired birthday cake. The mix is so easy to use and comes out so moist. Lovely taste and texture.
Very easy, and where it needs milk or butter I swapped for lactose free, as I have a lactose intolerance too. this is really good for time poor shift workers who then, turn around and drive 3hrs to check up on elderly parents ( mum has Ulcerative cholitis/parkinsons) so treats that are not going to upset their tummies is great.