Your Cart is Empty
COVID-19: WE'RE OPEN - SAME DAY DISPATCH BEFORE 12 NOON AEST
Watch the video below and see how quick and easy this red velvet cake is to make. Can also be made into muffins!
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa and carmine (animal derived).
Allergen Statement: Contains soy. May contain traces of nuts.
To Make Cake: Add 40g soft butter or margarine, 140ml milk of choice and 2 eggs.
To Make Icing: Add 50g soft butter or margarine, 100g cream cheese (soy cream cheese for dairy free).
|
Nutritional Information** |
||
| As Per | Per Serve | Per 100g |
| Energy | 965kJ | 1480kJ |
| Protein | 4.4g | 6.8g |
| Fat, Total | 11.0g | 16.9g |
| Saturated | 7.1g | 10.9g |
| Carbohydrate, Total | 28.2g | 43.3g |
| Sugars | 16.7g | 25.7g |
| Dietary Fibre | 0.9g | 1.4g |
| Sodium | 90mg | 138mg |
** When made using butter, eggs and milk according to directions
