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Watch the video below and see how quick and easy this red velvet cake is to make. Can also be made into muffins!
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa and carmine.
Allergen Statement: Contains soy. May contain traces of nuts.
To Make Cake: Add 50g soft butter or margarine, milk of choice and room temperature eggs.
To Make Icing: Add 50g soft butter or margarine, 100g cream cheese (soy cream cheese for dairy free).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 965kJ | 1480kJ |
| Protein | 4.4g | 6.8g |
| Fat, Total | 11.0g | 16.9g |
| Saturated | 7.1g | 10.9g |
| Carbohydrate, Total | 28.2g | 43.3g |
| Sugars | 16.7g | 125.7g |
| Dietary Fibre | 0.9g | 1.4g |
| Sodium | 90mg | 138mg |
** When made using butter, eggs and milk according to directions