Gluten free, wheat free and yeast free red velvet cake (with dairy and egg free options)
Watch the video below and see how quick and easy this red velvet cake is to make. Can also be made into muffins!
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa and carmine.
Allergen Statement: Contains soy. May contain traces of nuts.
To Make Cake: Add 50g soft butter or margarine, milk of choice and room temperature eggs.
To Make Icing: Add 50g soft butter or margarine, 100g cream cheese (soy cream cheese for dairy free).
| Nutritional Information** |
| Servings per package: 13 |
Serving Size: 65g |
| As Per |
Ave. Qty Per Serve |
Ave Qty Per 100g |
| Energy |
965kJ |
1480kJ |
| Protein |
4.4g |
6.8g |
| Fat, Total |
11.0g |
16.9g |
| Saturated |
7.1g |
10.9g |
| Carbohydrate, Total |
28.2g |
43.3g |
| Sugars |
16.7g |
25.7g |
| Dietary Fibre |
0.9g |
1.4g |
| Sodium |
90mg |
138mg |
** When made using butter, eggs and milk according to directions
