Gluten free, wheat free, dairy free, egg free and vegan cookies
These biscuits are yummy and perfect for kids with multiple food allergies! They taste so good you can't even tell they're glutem free.
Ingredients: gluten free flour (tapioca, besan), vegetable oil (antioxidant - vitamin E), sugar, coconut, rice flakes (rice flour, rice bran, fruit juice concentrate), golden syrup, treacle, flavours, raising agent - sodium bicarbonate, salt.
Allergen Statement: May contains traces of nuts (peanuts and treenuts), soy and sulphites.
| Nutritional Information |
| Servings per package: 10 |
Serving Size: 25g |
| As Per |
Ave. Qty Per Serve |
Ave Qty Per 100g |
| Energy |
502kJ |
2020kJ |
| Protein |
1.1g |
4.2g |
| Fat, Total |
7.3g |
29.0g |
| Saturated |
4.3g |
17.0g |
| Carbohydrate, Total |
13.1g |
52.6g |
| Sugars |
6.2g |
24.8g |
| Dietary Fibre |
1.1g |
4.2g |
| Sodium |
36mg |
144mg |
