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These yummy allergy friendly biscuits are perfect for a morning or afternoon tea treat!
Ingredients: gluten free flour (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquer, cocoa butter, emulsifiers [sunflower lecithin], natural vanilla flavour), vegetable oil (vit E), sugar, golden syrup, coconut, flavours, raising agent - sodium bicarbonate, salt, soylecithin.
Allergen Statement: Contains soy. May contain traces of tree nuts, peanuts and sulphites.
Nutritional InformationServings per package: 8Serving Size: 20g (2 cookies)