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These yummy allergy friendly biscuits are perfect for a morning or afternoon tea treat!
Ingredients: gluten free flour (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquer, cocoa butter, emulsifiers [sunflower lecithin], natural vanilla flavour), vegetable oil (vit E), sugar, golden syrup, coconut, flavours, raising agent - sodium bicarbonate, salt, soylecithin.
Allergen Statement: Contains soy. May contain traces of tree nuts, peanuts and sulphites.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 404kJ | 2020kJ |
| Protein | 0.7g | 3.7g |
| Fat, Total | 5.5g | 27.3g |
| Saturated | 2.9g | 14.4g |
| Carbohydrate, Total | 11.5g | 57.4g |
| Sugars | 6.2g | 31.1g |
| Dietary Fibre | 0.6g | 3.2g |
| Sodium | 29mg | 145mg |
