Gluten free, wheat free, dairy free, egg free and vegan cookies
These yummy allergy friendly biscuits are perfect for a morning or afternoon tea treat!
Ingredients: gluten free flour (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquer, cocoa butter, emulsifiers [sunflower lecithin], natural vanilla flavour), vegetable oil (vit E), sugar, golden syrup, coconut, flavours, raising agent - sodium bicarbonate, salt, soy lecithin.
Allergen Statement: Contains soy. May contain traces of tree nuts, peanuts and sulphites.
| Nutritional Information |
| Servings per package: 8 |
Serving Size: 20g |
| As Per |
Ave. Qty Per Serve |
Ave Qty Per 100g |
| Energy |
404kJ |
2020kJ |
| Protein |
0.7g |
3.7g |
| Fat, Total |
5.5g |
27.3g |
| Saturated |
2.9g |
14.4g |
| Carbohydrate, Total |
11.5g |
57.4g |
| Sugars |
6.2g |
31.1g |
| Dietary Fibre |
0.6g |
3.2g |
| Sodium |
29mg |
145mg |
