These yummy biscuits are great as a quick and easy snack, perfect in the lunch box if nuts allowed at school or tasty when vistors come over
"These cookies are delicious! Sweet, but not too sweet. Melt in the mouth with little nuggets of crunchy macadamias. Will definitely buy these again." Susan
These amazing biscuits are gluten free, wheat free, dairy free and egg free making them a great safe choice for familes with food multiple allergies.
Ingredients: gluten free flour [maize cornflour, rice flour, maize starch], margarine [vegetable oils (sustainable palm (sustainable), coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)], sugar, macadamia nuts (4.5%), vanilla essence [flavour, colour (150d)], caramelised sugar syrup, raising agent , natural flavour.
Allergen Statement: Contains soy and tree nuts (macadamia). Processed in a plant that handles peanuts and other tree nuts.
|As Per||Per Serve||Per 100g|
These cookies are delicious! Sweet, but not too sweet. Melt in the mouth with little nuggets of crunchy macadamias. Will definitely buy these again.