Try these delicious Australian made mylk vegan choc buttons for melting or nibbling. Perfect for making home made rocky road, freckles or melting in your favourite chocolate recipes
These yummy mylk vegan choc buttons are made in Australia in a dedicated gluten, dairy and nut free factory and packed with love in retail packs in our own allergen free food room at Happy Tummies.
Ingredients: raw cane sugar, palm kernal oil, tapioca starch, cocoa powder [7%], maize maltodextrin, emulsifiers (sunflower lecithin, E476), natural vanilla flavour.
Allergen Statement: May contain soy.
Please choose CHOCOLATE SHIPPING for this product which includes both an ice pack and express shipping. Should you select standard shipping it will be shipped that way and we are unable to refund or replace if chocolate is heat damaged or melts in transit.
* Not Provided