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The rice gluten free breadcrumbs are perfect for baking or frying. You can also use them as a crumb base in desserts!
Ingredients: ground puffed white rice (rice flour, salt, rice bran).
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1780kJ | 1620kJ |
| Protein | 8.8g | 8.0g |
| Fat, Total | 1.3g | 1.2g |
| Saturated | <1.0g | <1.0g |
| Carbohydrate, Total | 93g | 85g |
| Sugars | <1.0g | <1.0g |
| Dietary Fibre | <1.0g | <1.0g |
| Sodium | 660mg | 600mg |
* Not Provided