The rice gluten free breadcrumbs are perfect for baking or frying. You can also use them as a crumb base in desserts!
Ingredients: ground puffed white rice (rice flour, salt, rice bran).
Nutritional Information |
||
As Per | Per Serve | Per 100g |
Energy | 1780kJ | 1620kJ |
Protein | 8.8g | 8.0g |
Fat, Total | 1.3g | 1.2g |
Saturated | <1.0g | <1.0g |
Carbohydrate, Total | 93g | 85g |
Sugars | <1.0g | <1.0g |
Dietary Fibre | <1.0g | <1.0g |
Sodium | 660mg | 600mg |
* Not Provided