Use this fabulous tempura flour to make sliced vegetable, fruit like banana and pineapple, or fish amazing!
"Loved this batter, cooked golden & very tasty." Liz
A delicious gluten fee flour that makes tempura batter quick and easy! Use on sliced vegetables, fruits, prawns, calamari or white fish fillets. You can find some great recipes here.
Ingredients: rice flour, tapioca starch, potato starch, thickener (1412), gluten free raising agents (450, 500), salt.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided