Delicious gluten and nut free shortbread biscuits your family will love!
These yummy shortbread biscuits are lovingly made for busy families requiring a gluten and nut free option. This delicate, buttery, biscuit dusted with sugar and a hint of vanilla is perfect on busy days for a lunch box treat or when friends drop by for a visit and there's been no time to bake!
Ingredients: maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour. margarine (vegetable oil, salt, emulsifier ([322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), sugar, egg, butter, milk powder, natural vanilla, vegetable gum (415).
Allergen Statement: Contains soy, egg and milk.
|As Per||Per Serve||Per 100g|