Gluten free and nut free biscuits
These yummy Anzac biscuits are lovingly made for busy families requiring a gluten and nut free option. Whilst not egg free for traces, they do have no egg in the ingredients. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize starch, modified starch(1422), rice flour, raising agents (450, 500), soy flour, sugar, buckwheat, margarine (vegetable oil, water, milk solids, salt, emulsifiers (soy lecithin, 471), flavour, food acid (330), colour (160a), vitamins A&D), coconut (contains preservative ), puffed rice, millet, golden syrup, raising agent (500), emulsifier(450), vegetable gum (415).
Allergen Statement: Contains dairy and soy.
Servings per package: 10
Serving Size: 19.5g (1 biscuit)