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Bobs Red Mill Vegan Egg Replacer 340g

Best Before: 23/06/22

Gluten free and vegan egg substitute

Baking without eggs is a breeze with this quality egg replacer from Bob's Red Mill.

Ingredients: potato starch, tapioca flour, baking soda, psyllium husk fibre.

Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.

To Replace One Egg: Combine 10g Egg Replacer Powder with 30ml water. Mix well and let sit for 1 minute to thicken.

To Replace One Egg White: Combine 5g Egg Replacer Powder with 30ml water.

To Replace One Egg Yolk: Combine 5g Egg Replacer Powder with 15ml water.

Note: Cannot be used to replace whipped egg whites.

Nutritional Information
Servings per package: 34
Serving Size: 10g

As Per Per Serve Per 100g
Energy 123kJ 1230kJ
Protein <1g <1g
Fat, Total <1g <1g
     Saturated <1g <1g
Carbohydrate, Total 6.8g 68gg
     Sugars <1g <1g
Dietary Fibre <1g 8.6g
Sodium 320mg 3190mg


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