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Bobs Red Mill Tapioca Flour 454g

Gluten free tapioca flour

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.

Ingredients: tapioca.

Allergen Statement: Manufactured in a facility that also uses tree nuts, soy and sesame seeds.

Nutritional Information
Servings per package: 15
Serving Size: 30g

As Per Per Serve Per 100g
Energy 459kJ 1510kJ
Protein <1g <1g
Fat, Total <1g <1g
     Saturated <1g <1g
Carbohydrate, Total 27g 89g
     Sugars <1g <1g
Dietary Fibre * g * g
Sodium <5mg <5mg

* Not Provided

 

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