This quality tapioca flour is pure with no preservatives. It's fabulous used in baking or to thicken sauces
"Excellent product to use to thicken soups/stews/casseroles." Sharelle
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
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Excellent product to use to thicken soups/stews/casseroles
Used to make vegan mac n cheese and thicker excellent