Gluten Free Self Raising Flour was created for those who can't eat wheat. Use it to replace regular self raising flour in recipes.
Ingredients: gluten free flour blend [sweet white rice flour, brown rice flour, potato starch, wholegrain sweet white sorghum flour, tapioca flour, xanthan gum (415)], baking powder [monocalcium phosphate (341), baking soda (500), cornstarch], sugar, salt, baking soda (500).
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
REDUCED TO CLEAR - Best Before Date: 11/02/18.
|Servings per package: 34||Serving Size: 20g|
|As Per||Ave. Qty Per Serve||Ave Qty Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided