This quality arrowroot is free from sulphites and fabulous to use as a thickening agent and in baking
Arrowroot is a fabulous thickening agent that may be used as a replacement for corn starch. It has no flavour of its own and is so an excellent ingredient for gluten free baking. It creates a softer and lighter texture to cakes and breads. No added sulfites in this product.
Ingredients: arrowroot starch.
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided