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Alpro Single Soya Cream 250g

Best Before: 18/11/24

Enjoy this fabulous soy cream in place of regular cream in sweet or savoury dishes for a decadent rich addition

"Astonishingly delicious cream substitute - Alpro have done it again. A delicious substitute which tastes and functions like normal dairy cream while being light to digest." Maria


Gluten Free Food Happy Tummies

Vegan cream

Description:

Use this delicious soy vegan cream cold or hot in sauces, pasta, soup or desserts - use exactly as you would regular cream. Please note that this product is not suitable as a whipping cream.

  • Gluten free
  • Dairy free
  • Vegan

Ingredients: soya base [water, hulled soyabeans (5.5%)], sunflower oil, sugar, emulsifier (sucrose esters of fatty acids), stabilisers (xanthan gum, carrageenan, guar gum), sea salt, flavouring.

Allergen Statement: Contains soy.

Nutritional Information
Servings per package: *
Serving Size: *g

As Per Per Serve Per 100g
Energy * kJ 587kJ
Protein * g 2.0g
Fat, Total * g 14.0g
     Saturated * g 1.6g
Carbohydrate, Total * g 1.2g
     Sugars * g 1.2g
Dietary Fibre * g 0.6g
Sodium * mg 56mg

* Not Provided


Customer Reviews

Based on 9 reviews
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T
Tammy Phillips
Best substitute Vegan cream I used

I love this Vegan Cream on my diet for dairy free, gluten free as a new substitute to regular whipping cream, lactose free whipping cream

D
D.B
Awesome

Thank you for excellent Lisa comunications loved my alpro products the cram is heaven my son is obssesed with it now tastes like normal cream but better .

T
T.P.
Best cream replacement I’ve used

I’ve recently used this dairy free soya cream as my new replacement of regular cream or lactose free cream, sour cream(lactose free or regular) in a beef stroganoff and I enjoyed it & loved it. Thanks Lisa from happy tummies

M
Maria Sobolewski
Astonishingly delicious cream substitute

Alpro have done it again. A delicious substitute which tastes and functions like normal dairy cream while being light to digest.

S
Sherryn
Great in soup

I recently used the Alpro Soy Cream in a creamy chicken soup. It was so good. It didn’t split, it didn’t have a strong taste like coconut cream may have had. The soup was delicious and I couldn’t tell that there wasn’t dairy in it.