A brilliant simple flour for all of your baking needs
"Love the delivery and the quality. It was easy to get all the things i needed in one place, instead of the usual run around i have to do!" Jen
Orgran All Purpose Plain Flour has been developed to have similar characteristics and functional properties to wheat flour and the ease of use in most recipes. Use in place of wheat flour with adjustments for gluten free cooking. Depending on your recipe, some additional moisture may be required eg. addition of water eggs and / or milk, diet permitting, may provide best results.
Ingredients: maize starch, rice flour, tapioca starch, rice bran, thickener (vegetable gum: guar gum).