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Same Week Day Dispatch on Orders Before 12 Noon
Use this fabulous tempura flour to make sliced vegetable, fruit like banana and pineapple, or fish amazing!
"Loved this batter, cooked golden & very tasty." Liz
Description:
A delicious gluten fee flour that makes tempura batter quick and easy! Use on sliced vegetables, fruits, prawns, calamari or white fish fillets. You can find some great recipes here.
Ingredients: rice flour, tapioca starch, potato starch, thickener (1412), gluten free raising agents (450, 500), salt.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 725kJ | 1450kJ |
| Protein | 2.1g | 4.2g |
| Fat, Total | <1.0g | <1.0g |
| Saturated | <1.0g | <1.0g |
| Carbohydrate, Total | 39.7g | 79.4g |
| Sugars | <1.0g | 1.4g |
| Dietary Fibre | * g | * g |
| Sodium | 230mg | 459mg |
* Not Provided
