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FREE Chocorama™ 100g with orders over $99
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FREE Chocorama™ 100g with orders over $99
These delicious hot cross buns taste as close to normal as you can get. We recommend EXPRESS SHIPPING for these due their short 18 day shelf life
Description:
Finally enjoy hot cross buns again with these delicious gluten, dairy, soy and egg free buns. Best served warm after putting in a preheated oven at 180°C for 8 - 10 minutes. Tip - brush with a dash of after before putting in the oven.
These buns have an 18 day shelf life once thawed and we will dispatch frozen. They're also suitable to be re-frozen.
Ingredients: gluten free flour blend (corn starch, tapioca starch, potato starch, cellulose powder, xanthan gum, psyllium husk,baking powder, buckwheat flour, flax seed flour, spirulina, mono and diglycerides)), water, choc chips (10%) (sugar, vegetable fat, cocoa powder, emulisifer (sunflower lecithin)), sugar, vegetable oil (canola), yeast, vinegar, rice malt, iodised salt, spices.
Allergen Statement: Contains yeast. The choc chips used in this product are produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 935kJ | 1340kJ |
| Protein | <1g | 1.3g |
| Fat, Total | 7.8g | 11.1g |
| Saturated | 4.6g | 6.6g |
| Carbohydrate, Total | 35.5g | 50.7g |
| Sugars | 10.1g | 14.5g |
| Dietary Fibre | 3.9g | 5.6g |
| Sodium | 255mg | 365mg |
* Not Provided
