This lovely mac & cheez is great for a warm, quick lunch or tasty side for dinner
"A generous portion, my dairy allergic son and I shared this and love the natural ingredients that comprise this delicious product. Now we can all have mac n cheese!" Lauren
Description:
Finally, a yummy vegan and gluten free mac and cheese for busy families. Enjoy this original cheez flavour for a tasty lunch or dinner.
Ingredients: gluten free pasta 60% (brown rice flour, white rice flour), organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt, koji), tapioca, garlic, salt.
Allergen Statement: Contains nutritional yeast.
To make: Add water.
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 618kJ | 300kJ |
Protein | 6.8g | 3.3g |
Fat, Total | 4.5g | 2.2g |
Saturated | 3.9g | 1.9g |
Carbohydrate, Total | 21.4g | 10.4g |
Sugars | 1.1g | <1g |
Dietary Fibre | 8.2g | 4g |
Sodium | 278mg | 135mg |
** As prepared