This yummy crispibread by Orgran is great as a crunchy bread replacement. Top with something simple for a snack or something more substantial for a tasty meal
"My daughter & I love Orgran, & their corn Crispibread is delicious, our favourite of all the Crispibreads. They’re good as part of any meal, or simply a snack, & can be combined with sweet or savoury foods." Jill
Description:
Orgran Corn Crispibread is great for a quick lunch or snack. Spread on your favourite topping for a yummy change from bread.
Ingredients: maize flour (52%), rice flour, maize polenta (22%), iodised salt, emulsifier: monoglycerides from vegetable.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 222kJ | 1485kJ |
Protein | 1.0g | 6.6g |
Fat, Total | 0.2g | 1.4g |
Saturated | 0.1g | 0.3g |
Carbohydrate, Total | 11.3g | 75.5g |
Sugars | 0.1g | 0.9g |
Dietary Fibre | 0.3g | 1.9g |
Sodium | 57mg | 382mg |