These delightful and crisp arrowroot biscuits are plain and perfect for snacking or using in baking
"Versatile and yummy Great and very versatile for making this like biscuit faces, cheesecake bases and bliss balls." Debra
Description:
These yummy arrowroot biscuits are perfect just on their own, with a cup of tea or made into slices!
Ingredients: gluten free flour (tapioca, chickpea, arrowroot [0.01%]), sugar, vegetable oil (Vit E), golden syrup, raising agent (sodium bicarbonate), natural flavours, vegetable gum (xanthan gum), salt.
Allergen Statement: May be present: tree nuts and sesame seeds.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 380kJ | 1950kJ |
Protein | 1g | 5.3g |
Fat, Total | 4.1g | 20.9g |
Saturated | 2.0g | 10.3g |
Carbohydrate, Total | 12.9g | 65.7g |
Sugars | 4.6g | 23.7g |
Dietary Fibre | 0.4g | 2.0g |
Sodium | 33mg | 169mg |