These cute gluten free Easter Bunny biscuits are great for kids with food allergies as a treat from the Easter bunny, or to take to school as a replacement for unexpected chocolate emergencies
"100% Scrumptious!!! Thanks so much for providing a great variety of items for your customers to buy. New family Easter favourite!!!" Heather
Description:
1 gingerbread bunny.
Certain to delight young and old alike these are the perfect treat. Individually packaged in compostable wrappers.
Ingredients: chick-pea flour, sorghum flour, tapioca starch, golden syrup, sugar, water, vegetable oil (GMO free canola or coconut), ginger, raising agent (sodium bicarbonate), thickener (xanthan gum), spices, soyprotein.
Allergen Statement: This product contains soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 404kJ | 1340kJ |
Protein | 2.2g | 7.4g |
Fat, Total | 2.4g | 7.9g |
Saturated | 0.5g | 1.8g |
Carbohydrate, Total | 20.9g | 69.7g |
Sugars | 8.4g | 27.9g |
Dietary Fibre | * g | * g |
Sodium | 39mg | 129mg |
* Not Provided