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FREE Chocorama™ 100g with orders over $99
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FREE Chocorama™ 100g with orders over $99
These scrummy mylk choc vegan and gluten free Easter eggs are made by hand in our council approved commercial kitchen and are packed full of yummy chocolate cookies for a crunchy addition your kids will love!
Description:
These delicious half eggs are solid mylk choc packed full of yummy chocolate Orgran Outback Animal cookie crumbs.
Each egg is 9cm tall x 6.5cm wide.
Ingredients:mylk choc [raw cane sugar, palm kernal oil (sustainable), tapioca starch, cocoa powder [7%], maize maltodextrin, emulsifiers (sunflower lecithin, E476), natural vanilla flavour], cookies [raw sugar, maize starch, rice flour, palm vegetable oil, rice bran, yellow pea flour, brown rice syrup, cocoa powder (4%), psyllium husk, vegetable gum (stabiliser): guar gum, raising agents: sodium bicarbonate, calcium carbonate, salt, emulsifier: vegetable derived monoglycerides, natural vanilla flavour].
Allergen Statement: May contain traces of soy.
To ensure your chocolate arrives in good condition, we offer chocolate shipping that includes express delivery and a gel ice pack. When temperatures are high, we require this service for all orders containing chocolate. Should you wish to access cheaper shipping rates for your order, please remove chocolate from your cart.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 447kJ | 2240kJ |
| Protein | 0.4g | 2.0g |
| Fat, Total | 6.3g | 31.3g |
| Saturated | 5.5g | 27.6g |
| Carbohydrate, Total | 11.9g | 59.3g |
| Sugars | 7.2g | 36.3g |
| Dietary Fibre | * g | * g |
| Sodium | 11mg | 57mg |
*Not Provided
