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Byron Bay Cookies Maple & Pecan Cookie 60g

Best Before: 12/05/25

Indulge in the delightful blend of gluten free and vegan ingredients that make up Byron Bay's Maple & Pecan cookies. Experience the satisfying crunch of pecans paired with the subtle and natural sweetness of maple. It's a treat that anyone can enjoy and individually wrapped

Gluten free cookie

Description:

Byron Bay’s Maple Pecan cookies are lovingly crafted to be gluten free and vegan, so everyone can enjoy. With the toasty crunch of pecans and the gentle sweetness of maple.

  • Gluten free
  • Vegan
  • Made in Australia

Ingredients: gluten free flour [maize starch, tapioca starch, soyflour, rice flour], margarine [vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E], natural colour (beta carotene)], cranberries (12%), sugar, pecans(8%), walnuts(8%), maize starch, humectant (rice syrup, grape juice, vegetable fibre), golden syrup, natural vanilla flavour, chia seeds (0.7%), salt, raising agent (sodium bicarbonate), natural maple flavour, cinnamon, xanthan gum.

Allergen Statement: Contains soy, pecan, walnut. May be present: peanut, sesame, almond, hazelnut, pecan, walnut.

Nutritional Information
Servings per package: 1
Serving Size: 60g

As Per Per Serve Per 100g
Energy 1240kJ 2060kJ
Protein 2.9g 4.8g
Fat, Total 16.7g 27.8g
     Saturated 2.8g 4.8g
Carbohydrate, Total 32.3g 53.9g
     Sugars 14.9g 24.9g
Dietary Fibre * g * g
Sodium 212mg 353mg

* Not Provided


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