Delicious gluten and nut free shortbread biscuits your family will love! These biscuits are also vegan!
These yummy Anzac biscuits are lovingly made for busy families requiring a gluten and nut free option. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize (1422), rice flour, raising agent (500, 450), soy flour, buckwheat, sugar, margarine (vegetable oil, salt, emulsifier [322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), coconut (contains preservative [202]), puffed rice, golden syrup, millet, cinnamon, vegetable gum (415).
Allergen Statement: Contains soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 331kJ | 1700kJ |
Protein | 0.7g | 3.5g |
Fat, Total | 3.3g | 17.5g |
Saturated | 2.2g | 11.2g |
Carbohydrate, Total | 11.7g | 58.0g |
Sugars | 4.8g | 24.5g |
Dietary Fibre | * g | * g |
Sodium | 40mg | 37mg |
* Not Provided