Made with gluten free ingredients, these biscuits pack a delicious punch in every bite. Satisfy your craving for something sweet without compromising your dietary needs
Description:
Bodhi's Bakehouse Vegan Anzacs are a delightful gluten free biscuit, any time of the year.
Ingredients: rice flour, rice syrup, olive oil, coconut, olive oil, soyprotein, puffed rice, fructose, arrowroot, water, soyflour (non-GM), water, raising agent (sodium bicarbonate), natural vanilla essence.
Allergen Statement: contains soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 362kJ | 2010kJ |
Protein | 1.7g | 9.7g |
Fat, Total | 4.0g | 22.0g |
Saturated | 1.5g | 8.1g |
Carbohydrate, Total | 11.1g | 61.5g |
Sugars | 3.3g | 18.1g |
Dietary Fibre | 0.5g | 2.8g |
Sodium | 65mg | 360mg |