This fabulous egg replacer is great for families with egg allergies or vegans when baking
Description:
Baking without eggs is a breeze with this quality egg replacer from Bob's Red Mill. Each pack is equivalent to 34 eggs.
Ingredients: potato starch, tapioca flour, baking soda, psyllium husk fibre.
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
To Replace One Egg: Combine 10g Egg Replacer Powder with 30ml water. Mix well and let sit for 1 minute to thicken.
To Replace One Egg White: Combine 5g Egg Replacer Powder with 30ml water.
To Replace One Egg Yolk: Combine 5g Egg Replacer Powder with 15ml water.
Note: Cannot be used to replace whipped egg whites.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 126kJ | 1260kJ |
Protein | 0g | 0g |
Fat, Total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate, Total | 8g | 80g |
Sugars | 0g | 0g |
Dietary Fibre | <1g | 8.6g |
Sodium | 320mg | 3200mg |
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