This quality tapioca flour is pure with no preservatives. It's fabulous used in baking or to thicken sauces
"Excellent product to use to thicken soups/stews/casseroles." Sharelle
Description:
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.
Ingredients: tapioca.
Allergen Statement: Manufactured in a facility that also uses tree nuts and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 460kJ | 1530kJ |
Protein | 0g | 0g |
Fat, Total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate, Total | 27g | 90g |
Sugars | 0g | 0g |
Dietary Fibre | * g | * g |
Sodium | 0mg | 0mg |
* Not Provided