Use this quality potato starch in your baking for great results or to thicken sauces
"I take a tablespoon in the morning in my first drink, for the resistant starch benefits for my gut biome. It has incorporated nicely into my health regime. It has a pleasant easy taste, and, in fact, would be the nicest tasting thing I take for treating my many ailments." Allan
Description:
Bob's Red Mill potato starch is made from top quality high starch potatoes and is a fabulous thickener for gravies, sauces, soups or stews. It's also terrific for gluten free baking, as it produces a tender, moist crumb.
Ingredients: potato starch.
Allergen Statement: Manufactured in a facility that uses tree nuts and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 167kJ | 1390kJ |
Protein | 0g | 0g |
Fat, Total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate, Total | 10g | 83.3g |
Sugars | 0g | 0g |
Dietary Fibre | * g | * g |
Sodium | 0mg | 0mg |