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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
This gluten free cake mix is quick and easy to make and tastes amazing!
"Cannot state enough how delicious this was. The cake is soft and moist with a wonderful flavour and the icing is utterly delicious. Will definitely buy again!" Jacqui
Description:
Well and Good Chocolate Mud Cake Mix is so good your guests won't know it's a gluten free cake. Choc frosting included!
Ingredients:
Cake Mix: sugar, alkalised cocoa powder, potato starch, tapioca starch, corn starch, xanthan gum, vegetable emulsifier, iodised salt, raising agents (baking powder), natural chocolate flavour.
Choc Frosting: (15.8%) sugar, maize or tapioca starch, alkalised cocoa powder.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make:
Cake: Add 2 eggs (or egg replacer - instructions on pack), water and oil.
Frosting: Add margarine (or butter).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1460kJ | 1840kJ |
| Protein | 3.1g | 4.0g |
| Fat, Total | 18.1g | 22.9g |
| Saturated | 2.8g | 3.6g |
| Carbohydrate, Total | 40.9g | 51.7g |
| Sugars | 28.6g | 36.3g |
| Dietary Fibre | * g | * g |
| Sodium | 178mg | 226mg |
* Not Provided
** Made as directed
