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Same Week Day Dispatch on Orders Before 12 Noon
Whip up a delicious gluten free fruit bread for a healthy snack or breakfast, or freeze for toast at a later date
Description:
Whip up a delicious gluten free fruit loaf with our mix that includes everything you need apart from the wet ingredients. It's absolutely delicious and so easy to make!Ingredients: Wild Sourdough 1-to-1 Baking Flour [(non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate); organic sultanas, sugar, yeast, organic cinnamon, organic mixed spice, salt.
To Make: water, milk of choice, butter or margarine, vinegar and an egg (or Orgran No Egg).
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 584kJ | 974kJ |
| Protein | 2g | 3.4g |
| Fat, Total | 2.2g | 3.7g |
| Saturated | 1.2g | 2g |
| Carbohydrate, Total | 27.7g | 46.2g |
| Sugars | 9g | 15g |
| Dietary Fibre | * g | * g |
| Sodium | 32mg | 53mg |
* When made as directed with full fat milk, butter and egg
