Well & Good Vanilla Cupcake Mix 510g

Best Before: 06/09/23

Gluten free, wheat free, dairy free, tree nut free, peanut free, soy free and vegan cake. Egg as added ingredient.

Well and Good Cupcake Mix makes lovely, light and fluffy gluten free cupcakes.


Cake Mix: gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-gmo modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerolesters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).

Icing Mixture: sugar, maize or tapioca starch, natural vanilla flavour.

Sprinkles: sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).

Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.

To make:

Cake: Add 2 eggs and water.

Icing: Add margarine.

Nutritional Information**
Servings per package: 12
Serving Size: 65g

As Per Per Serve Per 100g
Energy 941kJ 1450kJ
Protein 2.0g 3.1g
Fat, Total 6.6g 10.2g
     Saturated 1.8g 2.7g
Carbohydrate, Total 38.6g 59.4g
     Sugars 23.3g 35.9g
Dietary Fibre * g * g
Sodium 345mg 530mg

* Not Provided
** When made as directed

Customer Reviews

Based on 2 reviews
Best cupcakes ever

My 8 year old said “I don’t usually like cupcakes but I think these are the best I’ve eaten in a really long time” - that sums it up really! Super easy to make too.

Just Lovely

This mix makes absolutely wonderful cupcakes. They are light and airy and the icing is very tasty. I was also really impressed with the inclusion of sprinkles, my son was over the moon when he saw them. Will definitely buy again.

Customer Reviews

Based on 1 review Write a review