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Same Week Day Dispatch on Orders Before 12 Noon
This pastry mix makes gluten free pies, sausage rolls, pasties, quiche or anything that requires pastry a cinch!
Description:
This delicious savoury pastry mix by Rick Grant is perfect for making pies, sausage rolls, pasties, quiche and so much more!
Ingredients: gluten free flour blends: (rice, maize, tapioca, amaranth), xanthan gum, salt, sugar, bicarbonate of soda, cream of tartar.
To Make: Add oil, white vinegar, butter or margarine, 1 egg, cold water.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 580kJ | 1450kJ |
| Protein | 2.08g | 5.2g |
| Fat, Total | 56g | 1.4g |
| Saturated | 0.08g | 0.2g |
| Carbohydrate, Total | 30.2g | 75.5g |
| Sugars | 2.16g | 5.4g |
| Dietary Fibre | * g | * g |
| Sodium | 171.6mg | 429mg |
* Not Provided
