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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Indulge in Byron Bay's mouth-watering Gluten Free Bites White Choc Macadamia cookies! Made with real chunks of white chocolate and crunchy macadamia nuts, these bite-sized treats are the perfect blend of sweet and savoury
Description:
Byron Bay’s Gluten Free Bites White Choc Macadamia cookies are lovingly crafted to be gluten free, so everyone can enjoy them.
Ingredients: gluten free flour (rice flour, modified tapioca starch (1412), maize starch, soyflour, emulsifier (soylecithin), thickeners (xanthan gum, guar gum, 464)), white compound chocolate (21%) (sugar, vegetable fat, milksolids, emulsifiers (soylecithin, 492), flavour), butter (milk), sugar, macadamia(10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soyflour, maize starch, skim milkpowder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Allergen Statement: contain egg, milk, soy, macadamia. May be present: peanut, sesame, almond, hazelnut, pecan, walnut.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 534kJ | 2140kJ |
| Protein | 1.4g | 5.5g |
| Fat, Total | 7.4g | 29.5g |
| Saturated | 4.2g | 16.7g |
| Carbohydrate, Total | 13.8g | 55.1g |
| Sugars | 7.5g | 30.1g |
| Dietary Fibre | * g | * g |
| Sodium | 85mg | 339mg |
* Not Provided
