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Description:
Well and Good All Purpose Cake Mix means you can add any flavours you like to your gluten free cake!
Ingredients: gluten free flour mix (rice flour, corn starch, maltodextrin, tapioca starch), brown sugar, non aluminium raising agents (450, 500), thickeners (1412, 415, 461), vegetable emulsifiers (471, 475), natural vanilla flavour, iodised salt, colour (caramelised sugar), spice (cinnamon), stevia.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To make: Add 3 eggs, oil and water.
Flavour options banana cake - add 1 ripe mashed banana, carrot cake - add 1 grated carrot, apple and cinnamon cake - add 1 finely diced apple and 1 tsp cinnamon.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1170kJ | 1560kJ |
| Protein | 3.4g | 4.5g |
| Fat, Total | 14.2g | 19.0g |
| Saturated | 2.0g | 2.7g |
| Carbohydrate, Total | 34.6g | 46.7g |
| Sugars | 11.7g | 15.6g |
| Dietary Fibre | * g | * g |
| Sodium | 428mg | 571mg |
* Not Provided
** Made as directed (without filling using canola oil)
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