Use these chunkier bread crumbs for crumbing or adding to meatballs
"I find this product is great for adding to meatballs (it helps them stick together better than the rice ones) or mixing with the rice crumbs for extra texture when crumbing chicken. I use it for all the family even though they don’t have allergies."
Description:
Orgran Premium Crispi Breadcrumbs are the perfect gluten free breadcrumb alternative with a slightly 'chunkier' texture than other Organ breadcrumbs. Try it today for schnitzel perfection!
Ingredients: rice flour, maize flour, chickpea flour, rice bran, dextrose from maize, salt, emulsifier: mono and diglyceride of vegetables.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 392kJ | 1567kJ |
Protein | 2.3g | 9.2g |
Fat, Total | 0.6g | 2.2g |
Saturated | 0.1g | 0.4g |
Carbohydrate, Total | 19.0g | 75.8g |
Sugars | 0.6g | 2.4g |
Dietary Fibre | 0.5g | 2.1g |
Sodium | 97mg | 388mg |