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Same Week Day Dispatch on Orders Before 12 Noon
This gluten free cake mix is quick and easy to make and tastes amazing!
"Excellent delish cake so light and fluffy my non GF/DF family/friends can't tell." Sharelle
Description:
Marble Cake is every kids favourite and there's no reason a gluten free kid should miss out! This yummy Well and Good Marble Cake is an easy and fast gluten free cake to make!
Ingredients:
Cake Mix: gluten free flour mix (potato starch, rice flour, tapioca flour), sugar, xanthan gum, cellulose powder, aluminium free baking powder, cocoa powder, vegetable emulsifier (mono diglycerides), natural flavours, iodised salt, natural colour (beta carotene).
Frosting Mix: (16.3%) icing mixture [sugar, maize, tapioca starch, thickener], cocoa powder.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make:
Cake: Add 3 eggs, butter or margarine and water.
Icing: Add butter or margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1290kJ | 1610kJ |
| Protein | 3.4g | 4.3g |
| Fat, Total | 14.4g | 18.0g |
| Saturated | 3.8g | 4.8g |
| Carbohydrate, Total | 40.5g | 50.6g |
| Sugars | 21.2g | 26.5g |
| Dietary Fibre | * g | * g |
| Sodium | 364mg | 455mg |
* Not Provided
** When made as directed
