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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
A brilliant simple flour for all of your baking needs
"Absolutely love this flour, have used it many times without telling the family it’s gluten free and know one can tell, that’s how good it is. Highly recommend." Tina
Description:
Well and Good Self Raising Flour is a quality gluten free flour that will give you perfect and delicious results every time.
Ingredients: rice flour, potato starch, tapioca starch, sugar, non aluminium raising agents (sodium acid pyrophosphate, sodium bicarbonate, glucono delta-lactone), vegetable emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl lactylate), dextrose monohydrate, modified tapioca starch, iodised salt, thickeners (sodium carboxymethyl cellulose, xanthan gum).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1530kJ | 1530kJ |
| Protein | 2.9g | 2.9g |
| Fat, Total | 1.2g | 1.2g |
| Saturated | 1.1g | 1.1g |
| Carbohydrate, Total | 82.7g | 82.7g |
| Sugars | 9.1g | 9.1g |
| Dietary Fibre | 1.4g | 1.4g |
| Sodium | 634mg | 634mg |
