This sweet pastry mix makes sweet tarts a cinch! Make a beautiful desserts again quicly and easily with this amazing mix
Description:
This delicious sweet pastry mix by Rick Grant is perfect for making tart bases, tartlet shells or sweet pastry bases for cheesecakes.
Ingredients: gluten free flour blends: (rice flour, maize starch, tapioca flour, potato starch), caster sugar, pure icing sugar, xanthan gum.
To Make: Add butter or margarine, 1 egg yolk, cold water.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 616kJ | 1542kJ |
Protein | 1.58g | 3.97g |
Fat, Total | 0.42g | 1.05g |
Saturated | 0.06g | 0.15g |
Carbohydrate, Total | 33.2g | 83g |
Sugars | 12.46g | 31g |
Dietary Fibre | * g | * g |
Sodium | 48.4mg | 121mg |
* Not Provided