Your Cart is Empty
Same Week Day Dispatch on Orders Before 12 Noon
Menu
Same Week Day Dispatch on Orders Before 12 Noon
These scrummy white choc vegan and gluten free Easter eggs are made by hand in our council approved commercial kitchen and are packed full of yummy vanilla cookies for a crunchy addition your kids will love!
Description:
These delicious half eggs are solid white choc packed full of yummy vanilla Orgran Outback Animal cookie crumbs.
Each egg is 9cm tall x 6.5cm wide.
Ingredients:white choc [raw cane sugar, palm kernel oil, tapioca starch, rice flour, chicory fibre, emulsifiers (sunflower lecithin, E476), natural flavours], cookies [raw sugar, maize starch, rice flour, palm vegetable oil, rice bran, yellow pea flour, brown rice syrup, cocoa powder (4%), psyllium husk, vegetable gum (stabiliser): guar gum, raising agents: sodium bicarbonate, calcium carbonate, salt, emulsifier: vegetable derived monoglycerides, natural vanilla flavour].
Allergen Statement: May contain traces of soy.
|
Nutritional Information |
||
| As Per | Per Serve | Per 100g |
| Energy | 442kJ | 2210kJ |
| Protein | 0.3g | 1.3g |
| Fat, Total | 6.1g | 30.4g |
| Saturated | 5.4g | 27.0g |
| Carbohydrate, Total | 12.0g | 60.0g |
| Sugars | 7.4g | 36.8g |
| Dietary Fibre | * g | * g |
| Sodium | 11mg | 56mg |
*Not Provided
