Get ready to go bananas with Mt Elephant Wholefood Bread Mix! Perfect for those who are gluten free, this mix includes the delicious combination of banana and cinnamon for a tasty twist on traditional bread
Description:
Bake up a storm and enjoy a gluten free treat that will have you going bananas for more!
Ingredients: buckwheat flour, almond flour (27%), tapioca flour, coconut sugar, hemp seeds, flaxseed, cinnamon (1.5%), rice starch, baking powder (450, 500), natural vanilla flavour, salt, nutmeg (0.1%).
Allergen Statement: Contains almond. May be present: peanut, soy, milk.
To Make: Add 2 eggs (or egg replacer), 100mls oil, 4 ripe bananas.
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 536kJ | 1790kJ |
Protein | 3.4g | 11.3g |
Fat, Total | 5.4g | 18.0g |
Saturated | 0.5g | 1.6g |
Carbohydrate, Total | 16.6g | 55.2g |
Sugars | 2.6g | 8.8g |
Dietary Fibre | 2.4g | 8.1g |
Sodium | 11mg | 603mg |
** Dry Mix