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FREE Chocorama™ 100g with orders over $99
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FREE Chocorama™ 100g with orders over $99
This delightful cake is really yummy and no one would even know it's gluten free. Buy a box for your next celebration!
"I used Melinda's Red Velvet Cake Mix to make my daughter's two tired birthday cake. The mix is so easy to use and comes out so moist. Lovely taste and texture." Rebecca
Description:
Watch the video below and see how quick and easy this red velvet cake is to make. Can also be made into muffins!
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa and carmine (animal derived).
Allergen Statement: Contains soy. May contain traces of nuts.
To make:
Cake: Add 40g soft butter or margarine, 140ml milk of choice and 2 eggs.
Icing: Add 50g soft butter or margarine, 100g cream cheese (soy cream cheese for dairy free).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 965kJ | 1480kJ |
| Protein | 4.4g | 6.8g |
| Fat, Total | 11.0g | 16.9g |
| Saturated | 7.1g | 10.9g |
| Carbohydrate, Total | 28.2g | 43.3g |
| Sugars | 16.7g | 25.7g |
| Dietary Fibre | 0.9g | 1.4g |
| Sodium | 90mg | 138mg |
** When made using butter, eggs and milk according to directions
