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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
No need to feel left out of Christmas day if you're vegan or vegetarian with this lovely roast replacement
Description:
This amazing roast is quick and easy to prepare and perfect for a special vegan lunch or dinner.
Ingredients: dried puy lentils, Australian lupinflakes, walnutflour, pumpkin seed flour, non GMO texturised soyprotein, golden flax flour, dried vegetables (tomato, onion, celery), currants, salt, oregano, thyme.
Allergen Statement: Contains lupin, soy and tree nuts (walnuts). Lupin may cause reaction in people with peanut allergy.
To make: Add 500mls water and 60mls olive oil and stir until combined. Shape into a loaf and bake in the oven for 1 hour.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 759kJ | 571kJ |
| Protein | 16.5g | 12.4g |
| Fat, Total | 5.6g | 4.6g |
| Saturated | 0.7g | 0.5g |
| Carbohydrate, Total | 11.8g | 8.9g |
| Sugars | 5.4g | 4.1g |
| Dietary Fibre | 16g | 11g |
| Sodium | 408mg | 306mg |
