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Same Week Day Dispatch on Orders Before 12 Noon
This flour blend ensures that the delicate, see-through pastry envelops the luscious filling, delivering a delightful texture that's bound to impress
Description:
This versatile flour blend is ideal for crafting classic and genuine Chinese dim sum dishes like succulent prawn HarGow dumplings and traditional Teochew or Chiu Chow dumplings. Crafted to perfection, this flour blend ensures that the delicate, see-through pastry envelops the luscious filling, delivering a delightful texture that's bound to impress.
Moreover, preparing these exquisite dumplings is a breeze. You can have your delightful creations steaming in less than 10 minutes, or you can prepare them in advance and store them in the freezer for future enjoyment.
Ingredients: potato starch, tapioca starch, rice flour, xanthan gum,salt.
To make: Add water.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 537kJ | 1430kJ |
| Protein | 2.5g | 6.82g |
| Fat, Total | 0.5g | 1.4g |
| Saturated | 0.3g | 0.7g |
| Carbohydrate, Total | 27.2g | 72.6g |
| Sugars | 0.1g | 0.2g |
| Dietary Fibre | * g | * g |
| Sodium | 247mg | 658mg |
* Not Provided
