This gluten free flour mix is known for being the best available to swap cup for cup in all of your favourite recipes. It costs a bit more than the other brands but the results are amazing!
"Hands down - the best flour I can't believe how much my baking has improved by upping my game to this flour. If I could give it 6 stars I would. LOVE, LOVE, LOVE this product!!!" Tanya
Description:
Use this fabulous blend in place of wheat flour in your favourite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet sorghum flour, tapioca flour, xanthan gum.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 544kJ | 1470kJ |
Protein | 2g | 5.4g |
Fat, Total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate, Total | 30g | 81.1g |
Sugars | 0g | 0g |
Dietary Fibre | * g | * g |
Sodium | 10mg | 27mg |