This gluten free flour mix is known for being the best available to swap cup for cup in all of your favourite recipes. It costs a bit more than the other brands but the results are amazing!
"The Best! This has been the best gf flour substitute I've ever used! Any time I’ve followed a recipe and used this blend in place of regular flour, no one’s been able to tell the difference!" Monique
Description:
** Images show smaller pack **
Use this fabulous blend in place of wheat flour in your favourite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 544kJ | 1470kJ |
Protein | 2g | 5.4g |
Fat, Total | 0g | 0g |
Saturated | 0g | 0g |
Carbohydrate, Total | 30g | 81.1g |
Sugars | 0g | 0g |
Dietary Fibre | * g | * g |
Sodium | 5mg | 13.5mg |