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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
This gluten free cake mix is quick and easy to make and tastes amazing!
"This mix makes absolutely wonderful cupcakes. They are light and airy and the icing is very tasty. I was also really impressed with the inclusion of sprinkles, my son was over the moon when he saw them. Will definitely buy again." Jacqui
Description:
Well and Good Cupcake Mix makes lovely, light and fluffy gluten free cupcakes.
Ingredients:
Cake Mix: gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.
Icing Mixture: sugar, maize, tapioca starch, natural vanilla flavour.
Sprinkles: sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
To Make:
Cake: Add 2 eggs (or egg replacer) and water.
Icing: Add margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 941kJ | 1450kJ |
| Protein | 2.0g | 3.1g |
| Fat, Total | 6.6g | 10.2g |
| Saturated | 1.8g | 2.7g |
| Carbohydrate, Total | 38.6g | 59.4g |
| Sugars | 23.3g | 35.9g |
| Dietary Fibre | * g | * g |
| Sodium | 345mg | 530mg |
* Not Provided
** When made as directed
