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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Our amazing gluten free chocolate cake mix is blended using Wild Sourdough's premium flour and organic cacao. This mix makes a large 1kg cake or heaps of cupcakes to freeze
Description:
Make a fabulous large or stacked gluten free chocolate cake for any celebration, or make cupcakes and freeze for lunch boxes. This mix makes a large 1kg cake so there's plenty to go around!
Ingredients: sugar, Wild Sourdough 1-to-1 Baking Flour (non-GMO maize starch, potato starch, non-GMO Australian white maize, teff, linseed, psyllium husk, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate), organic cacao, baking powder [raising agents (450, 500), free flow agent (170), maize starch], bi-carb soda, xanthan gum, salt.
To Make: Add coconut oil, 2 eggs or egg replacer and water.
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Nutritional Information* |
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| As Per | Per Serve | Per 100g |
| Energy | 1060kJ | 1700kJ |
| Protein | 2.5g | 4.1g |
| Fat, Total | 10.9g | 17.5g |
| Saturated | 8.8g | 14.3g |
| Carbohydrate, Total | 35.8g | 57.8g |
| Sugars | 21.8g | 35.2g |
| Dietary Fibre | * g | * g |
| Sodium | 157mg | 253mg |
* When made as directed with eggs and uniced
