Friday night pizzas are back on the menu with this delightful pizza base mix. Use each pack to make 4 small pizza bases, or two large
"I made two large pizzas, really nice. I swapped out the chicken egg for ground chia egg and it worked a treat." Susan
Description:
This delicious pizza base mix by Rick Grant's makes amazing gluten free pizza bases easy! It's also FODMAP friendly.
Ingredients: flour blends: tapioca, rice, brown rice; starch: potato, maize; psyllium, xanthan gum, sugar, salt.
To Make: Add to this pack 160mls water, 4g instant yeast, 1 large egg, 1 tsp white vinegar, 25mls olive oil.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 1110kJ | 1400kJ |
Protein | 2.1g | 2.8g |
Fat, Total | 0.4g | 0.8g |
Saturated | 0.1g | 0.3g |
Carbohydrate, Total | 55.3g | 69.2g |
Sugars | 1.3g | 2.0g |
Dietary Fibre | * g | * g |
Sodium | 203mg | 325mg |
* Not Provided